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Miami Deluxe Catering - Food by Chef Lars, catering for weddings, events, quinces, corporate, vip party,.. Menus for 2 to 1500 guests |
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Food Caterer Gallery: Party Wedding I Wedding II Wedding III Baby Shower Corporate Seafood party Thanks Notes I Thanks II |
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HOW TO SETTING A PERFECT WEDDING MENU IN MIAMI BY CHEF LARS |
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SETTING YOUR PERFECT MENU IS is a relatively easy affair, but can be daunting to who has never planned a catered event before. Following see an easy step-by-step guide to setting the perfect menu for your Miami Big Day, including budget, saving tips and customized ideas. |
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Confetti Corn Endive |
Dressed Up Strawberries |
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1. DEFINE THE BEST TIME OF YOUR WEDDING PARTY decide on the time of day and season of the year... Will you love an outside meal at 2 PM or an elegant inside dinner at 8 PM? This is perhaps the most important decision you will make, and will be dependent on the availability of your venue. |
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Salmon Mousse |
Rolled Grapes |
Sea Bass Mango Ceviche |
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2. DEFINE THE COST AND BUDGET consult your wedding budget. If you're planning a cost cutting reception the filet mignon will not be an option. The more options you offer guests, generally the more your expenses will build. If your budget is tight, you might consider a cocktail reception, afternoon tea, or dessert reception. |
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Strawberry Merlot Bisque |
Crostini di Mozzarella |
Intermezzo Cantaloupe Sorbet |
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3. CHEF RECOMMENDATIONS consult your chef and expert of wedding catering. Are there particular dishes that they're known for, or that they recommend? Make sure they're aware of the budget you've set. If you are looking for a customized theme, be sure to explain your Chef the complete specifications. |
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Stacked Eggplant Caprese |
Stacked Eggplant Caprese |
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4. OFFER VARIETY CHOOSE both stationery and passed hors d'oeuvres, as well as both hot and cold foods. Your guests will always be able to go to a station rather than chasing waiters around, but guests engrossed in conversation will still have a chance to nibble. |
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Paella |
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TO BE CONTINUED WITH MORE MENU TIPS.. BY CHEF LARS |
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Office Phone: (786) 268-0025 Mobile Phone: (786) 247-7455 Fax: (786) 268 - 0223 |
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FOOD BY CHEF LARS IS FULLY LICENSED AND INSURED CERTIFED BY THE STATE OF FLORIDA... |
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Our Designed Cuisine division caters sophisticated CORPORATE and SOCIAL EVENTS in Miami. Exciting, elaborate and wonderfully entertaining galas, buffets, dinners and theme parties. We bring to the table an uncompromising quality and attention to every detail and nuance. Because so much is on the line, we strive to exceed your expectations with exceptional portion sizes, beautifully plated creations, exquisite seasonings, colors, textures, accoutrements, ambiance, and taste that elevates food from something you merely eat to Designed Cuisine. This is the fabric of our success and what has earned us the reputation as the leading caterer on Miami. |
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Home Page About Us Terms and Conditions Privacy Policy Food by Chef Lars Miami |
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WE THANK YOU FOR YOUR CATERING BUSINESS AND WE INVITE YOU TO VISIT OUR PRINCIPAL LINKS: |
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FOOD
BY CHEF LARS " Deluxe Miami Caterer - Catering for 2 to 500 guests" |
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We are a proud member of |
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The Perfect way to Plan a Wedding |
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Copyright (c) 2003
- 2010 Food by
Chef Lars, Inc..
All Rights Worldwide Fully Reserved. |
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FOOD BY CHEF LARS SERVES DADE COUNTY THE FLORIDA KEYS AND BROWARD COUNTY |
